It is then tossed with fresh tomatoes, fiber-rich chickpeas, sweet red onion, peppery arugula, and briny feta. Add a simple ...

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

Soon, very soon, tomatoes and corn ... Finally, I wanted to complement my chickpea salad with shallots (part of the onion family with a light garlic note), sweet red peppers and English cucumbers.

Then comes a colorful mix of crispy roasted chickpeas, crunchy red bell pepper, sweet sun-dried tomatoes, creamy avocado, and toasted pine nuts, all served over a bed of fresh salad greens. A generous ...

Peel and cut the onion in half through the root. Slice as thinly as you can and season with the salt. Leave for 20 minutes. Chop the vine tomatoes and half the cherry tomatoes and toss into the ...

3. Assemble the Salad: In a large mixing bowl, combine the sautéed paneer, chickpeas, diced cucumber, tomato, red onion, sweet corn (if using), avocado, and chopped coriander/mint. Drizzle the ...