Allow to rest before carving and serve with the chickpea and tomato salad and spicy potatoes. 4 For the sauce Heat the oil in a pan and fry the onion for about 5 minutes until softened. Add the garlic ...

A Hearty, Healthy Salad That Delivers Big on Flavor Forget bland salads — this spicy chickpea and chicken bowl is a full-on ...

In a bowl or on a plate, place the kale. Arrange the green beans, tuna, chickpeas, egg, tomato, bell pepper, and olives on top, keeping each item grouped together. In a small bowl, whisk together ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

Serve as a salad topping or enjoy as is. Mediterranean chickpea salad: Toss chickpeas with cucumber, tomato, red onion, feta cheese, olives, and a Greek dressing for a refreshing, protein-packed meal.

tomato, and baby greens. Divide chickpea salad onto each and top with remaining slices of bread. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

One of my lunchbox favorites is chickpea of the sea salad, an adaptation of the popular British sandwich filling “Coronation ...

In a large bowl, combine the chickpeas, red onion and tomato with the lime juice, most of the chaat masala and a pinch of salt. Add the tuna and a good glug of olive oil, gently stirring through.