Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...

Jessica Bradley outlines ways cities are closing the loop on food waste to redistribute food to those who need it.

There’s also evidence that retailers are continuing to reduce their “shrink,” the food they’re unable to sell—by using artificial intelligence and other technologies to manage their inventories more ...

Landfills with food waste account for up to 10 percent of global greenhouse‑gas emissions, creating climate change concerns.

Despite an escalating trade war, the U.S. remains dependent on China for key imports, including electric vehicle (EV) ...

In Flushing, Queens, fresh produce, soy sauces and seaweed-flavored snacks line the aisles at Chang Jiang Supermarket. Chang Jiang sits amid a row of stores in this majority-Asian community, where ...

Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and ...

A new study from Tsinghua University highlights the widening gap between plastic production and recycling, with global ...

Look to these critically acclaimed restaurants for a delicious meal that’s better for the planet.

According to the World Health Organization, the total global economic cost of smoking is estimated to be at least US$500 billion (16 trillion baht) from increased costs of health care to treat tobacco ...

Do you care about keeping stinky food scraps out of landfills, but not about creating compost? For lazy environmentalists like me who want to reduce their own household waste without assigning ...