Coffee beans are not actually beans, but the pits of a fruit from a small plant that grows in subtropical and equatorial ...

Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.

We spoke to the founder of Forest Bean coffee about sustainability, time honoured farming traditions, and what makes their ...

One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full ...

If you can't make a good cup of coffee, you might have the wrong coffee beans. Take a look at the mistakes of buying coffee ...

The best way to brew strong pour-over coffee while using minimal coffee grounds. Each year, tens of billions of kilograms of coffee are consumed worldwide. Yet, because coffee plants require specific ...

Imagine turning your garden into a vibrant oasis with a common household item. Jack Stooks, once a royal gardener, unveils a ...

If you love gardening and have some extra coffee grounds around, you’ll be glad to know that those grounds can help boost ...

Medium roast coffee comes from beans which are roasted at a lower temperature and for a slightly shorter period compared to ...

At Kopi Kaktus in Kota Bharu, Kelantan, Mazuadi Zakaria’s experimental beverage – mixing coffee with air tuak – has become an ...

Balboa Park is rich with diverse attractions, museums and walking paths. It is also well-known for its botanical gardens, flush with plants — both distinguishable and obscure. But few visitors may ...