Catherine Bashiama runs her fingers along the branches of the coffee tree she's raised from a seedling, searching anxiously for its first fruit buds since she planted it three years ago. When she ...

While arabica and robusta are the two most common types of coffee beans, excelsa is being considered to become a forerunner for supply.

We spoke to the founder of Forest Bean coffee about sustainability, time honoured farming traditions, and what makes their ...

When it comes to coffee, for some of us, the stronger the better. If the popular arabica isn't packing enough of a punch, try ...

Although they are called “coffee beans”, the plant is not a legume, and the fruits of the coffee tree look more like cherries when they are first picked. The seeds inside are extracted and ...