CEO Brian Niccol’s goal to restore some of the coffee chain’s former homey feel includes baristas adding upbeat greetings and drawings on takeout cups. But the company just set some limits.

Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

A cup of coffee at Bay Area cafés like Signal Coffee will cost you a little more these days. Last year Signal co-owner Brendan Doherty paid around $3 a pound for a Brazilian coffee for his shops in ...

In celebration of Earth Day, it's time to grab a reusable coffee travel mug when you head out the door to reduce your use of ...

As the world's second most traded commodity after oil, coffee beans from PNG's highlands journey across continents to fill cups in bustling cities.