Have you ever wondered how people come up with tasting notes on the back of a wine bottle? The ones that read something like, “Full-bodied with aromas of green peppercorn, graphite, dark chocolate and ...

By TOM MARQUARDT and PATRICK DARR When we first heard of Priest Ranch Winery in Napa Valley, we were drawn by the names of ...

You may not realise it, but some of the world’s most admired wines are blends – a mix of different grape varieties. Many of ...

Steenberg Wine Estate has unveiled a new look for its flagship wines, marking an evolution in its visual identity. The new ...

By TOM MARQUARDT and PATRICK DARR Who claims there are no second acts in life? Malbec, a virtually forgotten grape in its ...

The GlenAllachie 12 Year has officially been crowned the World’s Best Single Malt for 2025. The Speyside whisky triumphed ...

Maker's Mark announced the release of its first non-bourbon whiskey, the Star Hill Farm Whisky. This wheat whiskey is the ...

One of the most delicious components of the Free Press Restaurant of the Year ... Increase heat to medium and add white wine and deglaze pot. Continue cooking until the wine is reduced by half. Slowly ...

Say goodbye to burnt sandwiches and grilled cheeses that fall apart in your hands. The air fryer is my new favorite method ...

One of the most delicious components of the Free Press Restaurant ... Increase heat to medium and add white wine and deglaze pot. Continue cooking until the wine is reduced by half.

A Scottish distillery has launched a new limited-edition whisky ahead of the return of a famous malts festival this spring.

Not every cut of beef is equal when it comes to tenderness. This particular steak is a meaty masterpiece, but you'll need to ...