However, when it comes to flavor, there is a much bigger variance to be aware of, especially if you plan on swapping duck eggs into a recipe that calls for regular old chicken eggs. The difference ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking.

I’m also fond of duck eggs and goose eggs: these are miracles of flavorful, fatty yolks, easily findable at Asian supermarkets. Cook and eat them just as you would a chicken egg, though ...

This will take 3 hours to process. Duck Eggs are also used as an ingredient in multiple cooking recipes: Note: Duck Eggs are interchangable with other types of egg in the above recipes.

Some recipes that call for eggs don't specify size ... or at least think of them as a rare delicacy. That's because duck eggs are much less common than chicken eggs worldwide.

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking.