While the prime rib might be the headliner, the supporting cast on Jesse’s menu deserves its own standing ovation. The ...

Jesse’s prime rib is the stuff of legend – the kind of dish that people drive hours for, the kind that gets mentioned in ...

Why pros cooks ignore cooking times in favor of internal temperature and how this approach perfects your holiday roast.

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy, spicy condiment. The ...

which is typically when roast dinners tend to be served across the country. However, a Michelin-trained chef has shared a type of spud you should consider cooking instead. In fact, she thinks it's ...

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.

A slab of raw prime rib roast on butcher paper with salt and pepper - Nightanddayimages/Getty Images ...

Evenly rub entire prime rib with seasoning. Be sure that the meat is well coated. All sides of the loin should be well seasoned leaving no bare spots. It is crucial that you allow the roast to come to ...

Ribeye is generally considered the superior cut of the two because it cooks more quickly and can benefit from a salt crust, but prime rib is better if you're cooking for a group of people.