Specifically, soju will not bring out the same depth of flavor in your recipes as sake will. Sake is more comparable to a rice wine, while soju is a distilled liquor with similarities to vodka ...

But with just a little more work, you can cook clams that make a hearty, delicious dish fit for company. I like to serve these clams with udon noodles, which soak up the sauce. If you prefer ...

Cooking food in a sealed parchment paper or ... green beans and tomato in a bowl and drizzle with 15ml (1 tbsp) of olive oil and the sake. Grate the lemon zest over the ingredients, add a little ...

Place the chicken in a large bowl and add the ginger, garlic, soy sauce and cooking sake. Mix together, cover and transfer to the fridge to marinate for at least 30 minutes, or overnight.

sake breweries are being left high and dry, struggling to procure raw ingredients as farmers shift to growing rice varieties unsuitable for brewing. Rice varieties used for cooking and eating have ...

It's a popular spot in the region with myths involving sake, which is made from rice. 01:11 The shrine's iconic feature is its enormous "shimenawa," which is 13 meters long and weighs five tons.