So yes, people drive from all over Virginia for the country fried steak at this humble Midlothian diner. But what they’re ...

The tapioca pudding is old-school comfort in a bowl, creamy and dotted with those distinctive little pearls that pop between ...

2."At restaurants in Japan, the kids menu might have stuff like curry rice, hamburger steak, or spaghetti. And at sushi ...

Bison meat is often touted for its health benefits because it has far less fat than beef, but the lack of fat rendered the steak ... the potatoes, from a farm 60 miles away, are fried in beef ...

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

These airlines aren’t just flying high—they’re serving meals worthy of a top-tier restaurant. With everything from five-star ...

Cracker Barrel is beloved by millions for it's breakfast, but not every dish on the menu is a hit. Some seasonal offerings and sides took a hit from reviewers.

This tasty sausage gravy is thick, rich, and luxurious, and you only need three ingredients. Here's how to make it.