Recognizable by its distinctive, triangular-shaped pectoral fins that resemble the shape of a cow’s nose, this species typically has a smooth gray or brownish back and a pale underside.

The Prime Rib Restaurant & Wine Cellar is proof that in Wyoming, we don’t just do beef – we do it all, and we do it with ...

Pathfinder 1, bankrolled by a Google billionaire, is an attempt to revive the airship. A century after terrifying disasters, ...

From mountain-high sushi to prairie oysters (not what you think), these hidden gems are serving up ocean-fresh delights ...

In addition to raising beef cattle, she leads a specialized brigade ... that morphed from legless tadpoles with gills and fins, leave the lake and head to the hills. They'll spend the next ...

“We aim for the cows to eat a third ... and healthy populations of both short-fin and long-fin tuna (freshwater eels). “It’s so rewarding to see the health of the bush and waterways ...

Cornish Pirates joint-head coach Gavin Cattle says he is proud of his injury ... Alfie Bell and Fintan Coleman in the second row, Fin's a six, and the boys just got on with it.

The industry isn’t holding out much hope that it will come. "The horse has bolted," Seifsa President Elias Monage told eNCA television. "We can talk until the cattle come home. If nothing happens, ...

A version of the avian influenza virus different from the one rampaging through herds since last spring has been detected in ...

The finding indicates that the virus, known as H5N1, has spilled from birds into cows at least twice — leading to these two ...

Another spillover of the H5N1 bird flu virus from wild birds to dairy cattle appears to have occurred, this time in Arizona.