Once upon less turbulent times Montana’s farmers and ranchers turned to their cows to interpret the political and economic platforms of U.S. presidents. If today was only so simple: Capitalism: You ...

The biggest complication to the success of dairy farms (particularly smaller operations) is how dairy farmers are paid for ...

There's one underrated cut of meat that's juicy, delicious, and budget-friendly -- and it doesn't even come from a cow.

2. Opt for A2 cow ghee made using the Bilona method, where curd—not cream—is hand-churned to extract butter and then slow-cooked. 3. Look for labels that mention 100% pure, preservative-free ...

Costco's Kirkland Signature grass-fed butter has certainly been getting attention online due to its great taste, but where ...

Local residents voted in favor of ending the ban on yellow margarine. Its sale and manufacture became legal in Ohio on Dec. 8 ...

Want to get a real taste of Wisconsin? Here are some of the signature foods and drinks that make the state special.

A national debate over the use of seed oils spurred on by Robert F. Kennedy Jr. poses challenges for restaurants across the ...

Hong Kong suspended imports of poultry meat from Franklin County, Pennsylvania after an outbreak of highly pathogenic avian ...

Ghee is made by heating cow’s milk butter and removing the water and non-fat solids. After ghee is cooked, it develops a rich, nutty flavor, and it can be used in any way you consume butter.

As it’s Beef Week 2025, we wanted to find out why, so we caught up with local chef James Devine to get his views ...