While all seafood is nutritious, some varieties have more protein than others. When comparing two popular types, crab meat ...

If canned crab isn't a staple in your pantry, it should be. Check out all of the creative ways you can use canned crab meat ...

You’ll hear snippets of conversation like “I’ve never tasted an oyster this fresh” or “This might be the best crab cake I’ve ever had,” delivered with the wide-eyed wonder of people who just ...

When you discover something this good, the natural instinct is to keep it to yourself. But great seafood, like Spondivits’ perfect crab cake, is too good a secret to keep – even if you’ll be tempted ...

According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no heavy spices, all crab meat. It has been in my family for generations.” A ...

Warming waters off New England's coast has contributed to the proliferation of the green crab, one of the world's most ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

The Tallahassee Democrat has created a list of places to brunch with friends and family that you can consider for the Easter holiday and beyond.

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...