The recipes are designed ... with a drizzle of oil. Pat the basa dry with kitchen paper, then season with salt and pepper. Once the oil is hot, lay the fillets in the pan and cook for 4-5 mins.

Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. For the soft basil tomatoes, preheat the grill and put the tomato halves on a ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6 ...

The fillets will definitely not be dry. 2. Add oil, salt and pepper to the potatoes to taste. 3. Mix everything. 4. Wash the chicken and cut into cubes. 5. Add oil, salt and ground paprika to the ...

It is now named the Zinger Double Down and is packed with two crispy Zinger chicken fillets, cheese, Supercharger Mayo and a golden hashbrown. The crispy Zinger chicken fillets and Supercharger Mayo ...