Oven-baked chicken drumsticks ... they will be golden and crispy like never before. Perfectly crispy chicken drumsticks – The secret is in the spices The key to achieving perfectly golden ...

Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result ... Food writer Angie Mosier pan-fries chicken drumsticks and thighs in batches for delightful crunch ...

then turn over and cook for another 10–12 minutes until they are crispy and charred. Serve with a potato salad and green crunchy leaves. You can replace drumsticks with chicken thighs ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.