Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have ...

The best liquid measuring cups are comfortable to handle, easy to read and up for everything you can throw at them in the ...

Learn how to make a stunning resin cup waterfall that looks like it’s frozen in time! 🥛💧 In this mesmerizing DIY art ...

Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.

A group of physicists claim they have discovered how to make the perfect cup of coffee, while using fewer beans. Not only ...

Your morning coffee faces a growing threat. Climate change is impacting coffee crops globally, especially Arabica beans, ...

What's the best way to make coffee? Miller uses a mocha pot at home. Hoyt, when not at In the Loop, makes drip coffee. Other ...

Brewing coffee at home seems fairly straightforward, but the devil is in the details. You might actually be messing up the ...