In cut form, zucchini is more delicate ... Start by chopping the squash. Depending on how you plan to use it later, you can cut it into slices, spears, or cubes. Next is blanching — this ...

Zucchini and yellow squash can be cooked using the same methods, temperatures, and durations as long as they're cut into the same sizes. Since zucchini can grow to be life-sized during the summer ...

Slice zucchinis into thick rounds, thread them onto skewers along with veggies like bell peppers and onions, and brush with ...

Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think ...

While asparagus graces spring market shelves, it’s generally a bit later before the zucchini comes on. However, the magic of ...