Dahi Bhalla or Dahi Vada is a quite popular dish that is normally made during Holi and other special occasions. First of all, soak urad and moong dal separately for about 5 hours. Now drain water ...

Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with ...

You all must have tried the usual dahi vada, this chaat includes additions like sev puri ... Next, drizzle the date and imli chutney and the green chutneys around each of the papdi and bhalla. 4.