Dahi Bhalla or Dahi Vada is a quite popular dish that is normally made during Holi and other special occasions. First of all, soak urad and moong dal separately for about 5 hours. Now drain water ...

It is a close cousin of the dahi bhalla, but a far superior one with more nuanced cooking, if you ask me. And while we are on the topic of dahi-vada, how can I not mention my most favourite ...

You all must have tried the usual dahi vada, this chaat includes additions like sev puri ... Next, drizzle the date and imli chutney and the green chutneys around each of the papdi and bhalla. 4.

1. Opt for Whole Grain or Lentil Flour:Traditionally, Dahi Bhalla is made using refined flour (maida), which lacks essential ...