Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

There are countless things in the world of food and drink. If someone is fond of it, then different things can be tried whenever he wants. Today we have brought the recipe for one such special-tasting ...

In the clip, which has gone viral on Instagram, a woman's boyfriend disguises himself as a delivery agent to bring her food ...

This is where Omprakash Joshi has transformed the humble dahi vada into a gravity-defying spectacle known simply as the “Flying Dahi Vada”. What began as a modest trick, tossing plates just a few feet ...

“Begin with a foundation of room-temperature friendly appetizers like bite-sized savory samosas, sewai, dahi vada, and replenish as needed,” says Hyderabad-based chef and event curator Dharam ...

Check out the recipes ... South Indian foods, can never say no to a crispy lentil fritter served alongside Sambar dal. It is typically made from urad dal and flavoured with onions, chillies, curry ...

Here, take a look at some of the traditional recipes you can make for Gudi Padwa ... a great accompaniment to rice or chapati. Sabudana Vada is a deep-fried snack made from soaked tapioca ...

Take a look at the 5 quick halwa recipes that one can try at home that make for ultimate Indian desserts. This halwa is made with atta (wheat flour). And to make this, heat 1 cup of ghee in a kadhai.

4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt, a teaspoon of ...