Daikon radishes are winter radishes typically grown for long white roots which have a milder flavor than the more traditional ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Made with beef and daikon radish simmered in water, this simple recipe creates a richly flavorful soup. The clear broth takes on the natural sweetness of the radish and the hearty depth of the beef.

In Japan, it's rarely used as a main ingredient, and I don't know much about it.

The report states that North America will see the fastest growth. From the colorful watermelon radish to the mild daikon radish, chefs and home cooks can experiment with flavors and textures ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...