French scientists have attributed the spike in shark attacks to selfie-taking influencers encouraging tourists to pet the ...

Tsang said that, for locals, eating shark fin is something that is ingrained deep in our food culture. “Abalone, sea cucumber, dried fish organs, and shark fin make up the ‘big four’ dried ...

A landmark decision to regulate the trade in sharks for shark fin soup is bound to have ramifications for Japan, a key exporting nation. Blue sharks were among 54 species of requiem sharks that ...