Unsweetened Applesauce - Applesauce keeps these pancakes moist without needing extra oil, making them light but satisfying. I love using it in gluten-free baking, it adds a natural sweetness and ...

And for those of you, like us, who have dinner and dessert pancakes, Mary-Anne suggests a British classic. “As someone with a mostly savoury tooth, I'm a big fan of Staffordshire oatcakes - made ...

2. Heat a lightly oiled griddle or pan over medium-high heat. Pour the batter in heart shape or as per your liking on the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form ...

Few breakfast and brunch dishes compare to a stack of fluffy, delicious pancakes. Served with syrup or decked out in sweet toppings, you cannot go wrong with this morning meal. Whether you prefer them ...

Repeat with the remaining batter and filling to make another pancake (if you have any batter leftover, fry-up another pancake for dessert). Serve with salad leaves.

Mash the banana: To make pancakes, first, mash the ripe banana well in a bowl. After mashing, it will become smooth. When it becomes smooth, cover it and keep it aside. Make the batter ...

These cakes are like stuffed squidgy pancakes. The popular Taiwanese dessert is being sold in London by Wheelcake Island. The company sells the wheelcakes in sweet and savoury flavours.