“This study appears to confirm the widely held perception that different drinks produce different emotional responses,” James Nicholls of Alcohol Research UK and Alcohol Concern who was not involved ...

To celebrate some of these new products, our Deputy Life&Style Editor is trying a different alcohol free drink every day throughout January. Here he writes his (honest) feelings about each drink ...

Part of an international study carried out in 21 different countries, the survey included questions that aimed to find out how participants felt after consuming different drinks. Red wine was ...

After over 200 years of being *the* beer company, Vice President of Marketing at Molson Coors Canada Leslie Malcolm explains why the company emphatically expanded their non-alc selection ...

Per the study, published this month via the scientific journal Neurology, researchers found that heavy drinkers who consume eight or more alcoholic drinks a week have an increased risk of ...

Zero-alcohol drinks (<0.5% alcohol) resemble alcohol in appearance and taste, and are most often advertised under established alcohol brands (known as "brand extensions") or as entirely new ...

Over the years, though, non-alcoholic drinks have evolved into an art form, with brands continuously pushing the boundaries of creativity in their 0.0% offerings. This year, Coachella is selling ...

Ready-to-drink alcoholic beverages — industry speak ... buying a six-pack of canned margaritas isn't that different from picking up a six-pack of beers. But they also come with some risks ...

A team of researchers at the Max Planck Institute for Chemical Ecology has investigated why the fruit fly Drosophila ...