Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

The ratio on the original Martini was two-to-one, gin to dry vermouth. Over time, the amount of vermouth dropped and now a Martini ratio of four to one is normal. You can also use vodka instead of gin ...

Both Cucina Morini and Shilling Canning Company still make a profit on their cheap martinis. “In fact, the profit margin on ...