New study builds on years of research tying processed foods to higher risks of obesity, heart disease, diabetes, and cancer.

"He's doing his best to tell you something is wrong. They sense things before we even know it," one user said in the comments.

Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such ...

Whether cooked, in smoothies, or salads–beets have become a staple in health-conscious kitchens. The deep red root is said to ...

A special group of service dogs in Georgia is helping to unlock the answers to a medical issue that plagues millions of ...

Women with diabetes who were overweight or had obesity lost more weight and had greater odds of diabetes remission when ...

A graduate from Harper Adams University in Shropshire is seeking the public's help as she undertakes a research project into ...

While some foods are OK for dog consumption, others may not be. Here's what to know before you feed your dog strawberries.

The human love affair with dairy is well-documented, with ice cream, cheese, and yogurt often gracing our tables. But what ...

Cockapoos are the UK's most popular dog breed, but a leading vet has issued a warning over the beloved family pet, after ...

Green Pantry, experts in natural dog nutrition, have collaborated with vet Dr Suzanne Moyes to provide advice to potential ...