Brought to America by Italian immigrants, pizza exploded in popularity after World War II, quickly gaining a hold on ...

Wheaton entrepreneur Eric Schlickman forecasts a spring opening of his latest restaurant venture, the twin offering of Dough ...

A top Jacksonville chef looks to debut his newest restaurant this spring at the historic former San Marco Theatre.

Tavern-style pizza cut in triangles? Is Dallas emotionally prepared for this? So soon after Luka, we think not.

A trio of local Italian siblings are celebrating their sister’s pizza-making prowess and subsequent win in an international ...

The branded pizza market continues to be dominated by a handful of major players, but change is afoot as indies champion new ...

There's New York, New Haven, Trenton, and Chicago-style pies. Why not Boston? The post Does Boston-style pizza really exist?

Picco Pizza & Ice Cream, a mainstay for 20 years in Boston's South End, is opening a second location this spring in Marlborough.

Like many longtime locals, I have fond memories of the original 15 South Ristorante Enoteca on St. Armands Circle, a rare spot that excelled as both a pizzeria and cocktail bar, with a second-floor ...

Have you ever had visions of a romantic pizza night at home? Or planned a build-it-yourself pizza party for your friends or ...

The average American eats 180 slices of pizza each year. Some of them are bound to be terrible. We shouldn't have to put up with a soggy crust, burnt pepperoni, and cheese that tastes like cardboard, ...

The popular hole-in-the-wall pizza spot has announced plans to open a new store in Greater Manchester. The Dough Club in Withington went viral on TikTok for their thick, crusty and chewy ...