A key part of biscuit success is cutting the dough properly - but if you've ever reached for a Mason jar to shape them, it ...

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Deliciously indulgent and charmingly rustic, these Cheddar Buttermilk Biscuits are the perfect complement to any feast. Best ...

1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

Another point in favor of straight-cut biscuits is that, if your knife is sufficiently sharp, it won't squash the dough as much as a biscuit cutter might. This can make for biscuits that rise just ...

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry ...

3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

To form the bread, place the dough on a cutting board. Cut the dough with a dough cutter or knife into desired thickness. This process of cutting helps keep your portion sizes consistent.

(The dough can be made ahead and refrigerated for ... so use a pasta cutting wheel or pizza cutter to cut the sheets into manageable lengths as you work. Lay the finished sheet of pasta on a ...

Easter egg cookies start with a buttery-rich vanilla sugar cookie. Hard candies are crushed and melted between a cookie round ...

With March starting, try this vegan Easter plait and share it with friends and family over the holiday. It contains marzipan.

Cut dough into rounds using a 2 1/4-inch round cutter, rerolling scraps as needed, until all dough has been cut into rounds. Melt 1 tablespoon butter in a large cast-iron skillet over medium-low.