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IIHR’s pioneering research on pink and white Kamalam (dragon fruit) has enhanced cultivation, post-harvest management, and ...
Professor Dr. Supaart Sirikantaramas, a lecturer at the Department of Biochemistry, Faculty of Science, and the Center of ...
Bhutan’s imports from Thailand surged to Nu 2.67 billion in 2024, making the Southeast Asian country the third-largest source ...
THIMPHU: Bhutan's imports from Thailand surged to Nu 2.67 billion (US$0.031 billion) in 2024, making the South-East Asian ...
Jobbie nut butters, Hey! Chips fruit bites, cell-cultured coffee and more feature in this edition of Start-up Spotlight.
Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...
Sustainability is becoming one of the most exciting restaurant trends: From fish eye macarons to passion fruit skin oil, ...
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The Bangkok Post on MSNSown & Reborn: A Circular Culinary First for AsiaJW Marriott Khao Lak is proud to introduce Sown & Reborn - a new fully circular refined six-course dining experience ...
A must-visit on any trip to Tenby has to be the holy Caldey Island. This monastic island is a 20-minute boat journey from ...
Do you have a travel-obsessed bestie? Scroll down to check out the birthday gift ideas that you can consider for your ...
Heat oil in a pan and add onions, ginger, garlic, cinnamon, curry leaves, curry powder, chilli powder. Saute till the onions ...
Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...
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