The amount of things you can craft in Infinite Craft isn't technically infinite, but it sure is a lot. There are hundreds of recipes to discover, so we compiled them all.

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Transfer the potatoes and onions to a large bowl. Add the eggs, flour, salt, baking powder, and pepper. Mix until the flour is absorbed. 2. Pour about ¼-inch of oil into a large skillet and heat ...

Find out where you can get our delicious and fresh duck eggs that everyone’s been raving about. BREAKING: Supreme Court says govt. does not need to return wrongfully deported man by midnight ...

Researchers cooked hundreds of eggs and used maths to tackle this problem. Their final recipe involves transferring eggs in a steamer basket every two minutes between two bowls of water.

Yep, according to the North Carolina Egg Association, research suggests that deviled eggs can be traced all the way back to the ancient Romans. Today, the recipe is a little different of course, but ...

They're especially well paired with Peacock's Fried Chicken with Tomato Gravy, a recipe Food & Wine named as one of our 40 best in 2018. Lewis and Peacock's silken deviled egg filling is simple ...

Dacipfa’s 55 members are committed to implementing sustainable and innovative farming practices to maintain a reliable supply of duck products, including eggs and meat. “These products play a vital ...

The recipe makes eight bagels, so freeze the remaining bagels for future snacks. Note: to freeze bagels, let them cool, then cut in half crosswise. Wrap each half separately in cling film ...