Residents and their loved ones shared a festive lunch, creating lasting memories while celebrating the coming Easter holiday.

A Midlands-based care group celebrated Easter with a series of seasonal events that brought together residents, generations, ...

The celebrations included a meal of roast lamb followed by rhubarb crumble and custard prepared by the home’s chef Jules.

As household budgets are squeezed, the pressure to enjoy a meal out has risen - and with it the expectations on restaurants. But anyone who has worked in hospitality knows it is a very human and ...