José Andrés, the renowned chef and humanitarian who founded the nonprofit World Central Kitchen, joins TODAY to talk about his mission and share stories from his new book “Change the Recipe: Because ...

TODAY lifestyle and commerce contributor Jill Martin sits down with Susan Sarich, who left her hospitality career to start her own bakery company from scratch. SusieCakes bakeries have since taken the ...

Touch of Class in Battle Creek is serving up easter lamb cakes for all to enjoy. BATTLE CREEK, Mich. — Peggy Geruszka-Lehman ...

Add rhubarb to coffee cake, carrots to a Toad-in-the-Hole ... and sharp provolone. The Easter recipe can be prepped a day ahead. This decadent Spanish version of French toast works nicely for ...

Nearly four packs of the gooey fondant-filled chocolate eggs are sold every second each year, according to Cadbury's parent ...

Jaime Miller, a registered dietitian with Village Health Clubs and Spas, shares healthy, kid-friendly recipes for the holiday.

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Frog Eye Salad is a sweet dessert salad made with small round pasta (yes, that's where the name comes from), whipped topping and egg yolks. It has canned oranges and pineapple, plus marshmallows added ...

Related: 100 Best Side Dishes for Easter Ham. Start planning your menu now so you have less stress, more time to change ...

OLMSTED COUNTY, Minn.-Some may have Easter brunch as a tradition every year and area restaurants are open to helping make it ...

Carrot cake has a way of showing up right when you want something that feels a little special but still homey. Whether it’s ...