When you try reheating frozen fried chicken, it seems like it will never be crispy again. However, this chef has a winning ...

In the South, grief comes with a casserole. Before the obituary hits the paper or the flowers are even ordered, someone’s ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

Cook edamame over high heat with sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds, finishing with a ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

An historic Oklahoma City restaurant has been recognized by Southern Living as having "the most beloved chicken-fried steak" in the entire state. Southern Living wrote that while Cattlemen's ...

So this is a love story, I guess, to this most Southern ... this chicken is fried in lard, but you can use a neutral cooking oil if you prefer. Our test kitchen said the Bragg family recipe has "tons ...

Elegant, fun, and endlessly delicious, these crispy fried oysters ... in your Dutch oven — in less than an hour. This recipe starts on the stovetop, where the chicken thighs and smoky andouille ...