A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

One of the cleanest places beyond Earth may be making its residents ill. Astronauts aboard the International Space Station ...

Food made in space tastes different, according to new research. The traditional Japanese condiment miso had a nuttier flavor ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

So it’s no surprise that one of the first questions stranded astronauts Sunita ‘Suni’ Williams and Barry ‘Butch’ Wilmore were ...

Sunita Williams and Butch Wilmore have returned to Earth after spending over nine months in the ISS. Feeling good and ready to resume everyday activit ...

Sunita Williams and Butch Wilmore, held their first news conference since returning to Earth, addressing concerns about ...

Moore, a space nutritionist, partnered with NASA and SpaceX to send the first mushrooms into orbit.

who warned that the feature encouraged body shaming and could trigger eating disorders. The filter, which digitally altered users’ photos to make them appear overweight, was developed by CapCut ...

According to the Daily Mail, another study published in 2015 found that mice who spent three months in space on the International Space Station experienced thinner skin and their hair follicle ...

(Instagram/@iss) During her time on the ISS, Sunita experienced a unique culinary journey, highlighting the challenges and innovations of eating in microgravity. Let's take a look at their zero ...

But as a curious woman and a journalist no less, I can’t help but probe: Who was the first man Watters attentively watched eat soup (in public), convincing him that men should never, not ever do ...