Our easy sponge cake recipe is foolproof ... This will take a few minutes using an electric mixer. Beat in the eggs, one at a time, beating well between each addition. Sift over the flour and ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

In the interest of time, making multiple batches ... Stir in a quarter-teaspoon of baking powder, and this replaces one whole egg in your cake recipe. The mixture will be very liquidy.

This moist lemon cake with its sugary crust is so good ... Slowly beat in the eggs, one at a time. When the eggs are fully incorporated, fold in the flour, then the almonds and lemon zest.

There was a time ... a crumb cake out of muffin mix, peach dump cake, very convincing black and white cookies, and a super tender boxed cake by adding too much oil and not enough egg.

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with ... then add the eggs one at a time, followed by the lemon zest. Fold in the flour by hand using ...