But while the cuisine in European countries is famously tasty, increasingly people have taken to social media to claim the ...

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine, while exploring the influences that have shaped the region’s food culture ...

Tour guides are knowledgeable and personable, and have great relationships with the eateries featured on the tour. Guides are ...

EU food standards are among the strictest in the world thanks to rigorous inspections and enforcement, says EU food safety ...

Alissa Timoshkina is giving the cabbage its due. The London-based food writer and historian specializes in Eastern Europe, and her second cookbook, Kapusta (Quadrille, 2025), is an ode to the ...

ESA sent a bioreactor into space, the first step in manufacturing appealing food for astronauts and a multi-planetary human ...

Reactions have poured in from across the food industry. “Europe’s food and drink industry deeply regrets the US’ decision to impose 20% tariffs on imports from the EU, given the impact it will have on ...

Chlorinated chicken, or chlorine-washed chicken, refers to poultry that is washed or dipped in water containing chlorine to ...

Could eating bugs, weeds, and invasive crabs save Europe’s food system? A new study explores how forgotten and novel foods could help secure diets and biodiversity in a changing world.