Their coleslaw adds just the right crisp, tangy counterpoint to all that beautiful fried goodness. No tableside service, no fancy menus – just a simple board listing some of the best seafood options ...

But it wasn’t until midway through the following year when beverage director Dawn Trabing made the decision to print a menu with the new options. Within five months of adding a nonalcoholic ...

or a fancy cheeseburger topped with arugula. The sides would fit into a steakhouse menu: French fries, a baked potato, maitake mushrooms, and sauteed spinach — inoffensive, uninteresting ...