Garten’s go-to side dish, originally from NYC-institution Charlie Bird, offers a modern take on a versatile ancient grain. "I ...

With its nutty flavor and pleasantly chewy texture, farro is a fun addition to your grain rotation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Adding ancient grains to your meals can bring variety and depth to your diet, while also supporting sustainable agriculture ...

Farro Recipe with Italian Sausage and Peppers: the perfect weeknight meal loaded with delicious buttery farro and roasted Italian sausage with peppers and zucchini. I cook a lot, like A LOT, and often ...

This delightfully innovative appetizer was served at Farro, a new restaurant in Pune that opened in January. Farro, a group of ancient wheat species—einkorn, emmer, or spelt—inspired the ...

“Charlie Bird’s Farro Salad is my favorite side dish ever,” Garten captioned the post on Instagram. “It’s earthy and sweet from the farro cooked in apple cider, citrus-y from the fresh lemon ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

“Charlie Bird’s Farro Salad is my favorite side dish ever,” Garten captioned the post on Instagram. “It’s earthy and sweet from the farro cooked in apple cider, citrus-y from the fresh ...

Celebrate the change in season by whipping up these delicious diabetes-friendly dinner recipes, which take no more than 30 ...

Tomato paste, made by cooking down tomatoes for hours, is magic for creating a concentrated flavor that's sweet, tangy, and complex. It supplies a lot of potassium, a mineral that functions as an ...

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