Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful. Both kielbasa and bratwurst work well. Optional dried mint adds sweet ...

The confit garlic melts into the dough, making every bite rich and savoury, while the smoked salt brings that irresistible wood-fired flavour — no pizza oven required. Topped with rosemary and a ...