Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

"Blue Food" is recognized as an eco-friendly and healthy food worldwide. It is also scientifically proven that marine ...

Replacing the age-old human evaluator, Fujitsu Ltd. has launched an ultrasonic inspection device that uses artificial ...

Fujitsu and others have developed a device that uses artificial intelligence technology to judge the fat content of frozen ...

Beef has a grading system for fat and expected flavor, but being able to gauge the quality of tuna is new ... it doesn’t use radiation, which can harm tissue. Chris Edwards, a medical doctor ...