Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, but now a computer can assess it too.

Finding tasty ways to shed those extra pounds can be a bit of a challenge. Comfort foods are hard to give up, but if you're ...

"Blue Food" is recognized as an eco-friendly and healthy food worldwide. It is also scientifically proven that marine ...

The fat content, or marbling, of tuna plays a critical role in determining ... inspection typically takes one minute, this device can complete the assessment in as little as 12 seconds.

Beef has a grading system for fat and expected flavor, but being able to gauge the quality of tuna is new ... it doesn’t use radiation, which can harm tissue. Chris Edwards, a medical doctor ...