Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

Moon megawatts and cosmic miso: Scientists build solar panels from moon glass and ferment miso paste in space.

Sauerkraut strengthens the gut barrier and reduces damage from inflammation. Fermentation produces helpful molecules.

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

In kitchens across the world, from high-end restaurants to home pantries, fermented foods are experiencing a remarkable ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

This flavor is associated with pyrazine compounds that probably emerged as a result of the higher ISS temperatures too, which ...