Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Get ready for a briny celebration as Greenbrier Valley Brewing Company brings back its popular Picklefest on Sunday, April 27 ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

The West Virginia Alcohol Beverage Control Administration (WVABCA) is reminding residents that retail liquor stores across the state will be closed for liquor sales on Easter Sunday, which falls on ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

You’ve noticed it too, right? Those fancy bottles of non-alcoholic drinks taking up more shelf space at your local store.

Pickle juice has some possible benefits but also some drawbacks. Learn what research says about whether it is good for you.

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...