Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

According to the Agence France-Presse (AFP), Yana’s examiners described the roughly four-foot-tall calf as smelling like a “mixture of fermented earth and flesh” after spending tens of ...

It's the fermented rice water. Considered a natural probiotic and packed with multiple healing properties, this drink can be the game-changer you have been looking for. "Drink this traditional ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

Fermented yogurt? Not the sexiest foodstuff. So despite it being recommended by nutritionists, I eschewed kefir and opted for trendier foods and drinks like kombucha and kimchi instead.

They’re everywhere. Fermented foods like kombucha, kefir, and kimchi have swept through the health scene in recent years. They’re popping up everywhere—from chic cafes to everyday grocery stores.

Panitenga is a staple in Assamese cuisine, made by fermenting mustard seeds with acidic extracts from mangosteen, tamarind, or lime juice, the mixture is kneaded into a dough, wrapped in banana leaves ...