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Researchers discover wild chimpanzee group in Guinea-Bissau regularly consumes alcoholThe chimpanzees obtain ethanol from fermented breadfruit, but it is unknown if this is deliberate, although they have been ...
Among the rarer fruits in the collection are a few scraps of lychee skin and a set of 19 seeds from what appears to have been a single cherimoya, a fruit native to South America, the first find of ...
In terms of specific dishes, techniques and ingredients, fermentation spans the region. Pies are a simple way of making the most of a few ingredients. And there will always be some form of dumpling.
Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.
Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...
Radix Fermentation was founded in 2020 by Kayla and Adam Thomas, who — influenced by Belgian beers — stray from the modern craft beer scene back to traditional, time-honored styles ...
This fruit, the cherimoya, is applauded for being "rich in sugar and vitamins A, C, B1, B2 and potassium". Described by seller Robbie Sigona as "a real treat, kind of custard-like in texture" with ...
An experiment to create the fermented soybean paste simultaneously here on Earth and aboard the International Space Station found that the space miso tasted intriguingly nuttier and more roasted than ...
NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both food and beauty applications. The brand provides alternatives to traditional ...
According to the Agence France-Presse (AFP), Yana’s examiners described the roughly four-foot-tall calf as smelling like a “mixture of fermented earth and flesh” after spending tens of ...
In contrast, switching from a Western diet to a traditional African diet or consuming traditional fermented beverages may have anti-inflammatory benefits. This randomized controlled trial involved ...
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