Trying Finnish May Day classics for the first time — making munkki (cardamom doughnuts) and sima (a fizzy lemon drink)!

Finland doesn’t do happiness the way most places do. You won’t find endless self-help books or people chasing shiny dreams. Instead, happiness here is stitched into everyday life with little habits.

Discover the unique and ancient art of brewing SAHTI, Finland’s traditional beer that skips the hops and uses juniper berries for a truly one-of-a-kind flavor. Perfect for any homebrewer looking to ...

From the forests of Finland to fine dining plates in Helsinki, Nokka's chef Ari Ruoho is setting a new standard for ...

Finland has long-lasting traditions in controlling zoonotic diseases, restricting the use of antibiotics, and rigorously controlling microbiological and chemical food safety. These measures have ...

The aim is to diversely utilise Finnish raw materials as well as novel technical solutions for processing and packaging of food, producing information on the composition, structure and safety of food ...