In a large bowl, beat egg yolk with red wine vinegar, Dijon mustard, and minced shallot. Combine oil and bacon fat in a measuring cup, or a cup that’s good for careful pouring.

Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are ...

Poivre is the greatest sauce for chips, followed by bearnaise, and there will always be a market for plush dining rooms where you can eat a big steak ... a scarlet-red flat-iron accompanied ...

New restaurants spanning various cultures opened across Summit County in March. We went to check them out, here's what we ...

What We’re Having: On the dinner menu, we’re starting with the raw bar sample stocked with oysters ... it’s a tough choice between the hidden fjord Scottish salmon or the grass-fed flat iron steak. On ...

The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s ...