MSG is a flavor enhancer commonly associated with Chinese takeout food, but it's also found in ... MSG has become a controversial additive. But, the science says it's not all that bad.

In the Journal of Agricultural and Food Chemistry, researchers now connect ... Umami is a savory, meaty flavor and is one of the five basic tastes, along with sweet, sour, bitter and salty.

Ajinomoto, the Japanese firm behind MSG, is ramping up production of ABF, a key material used in semiconductor packaging.

Food chemistry encompasses everything from agricultural raw materials to consumer end-use products. Food scientists often talk about their work as an art form. In the flavor industry, training is ...

food additives, flavor enhancers, sweeteners, and preservatives. These ingredients make ultra-processed foods nutritionally poor and contribute to adverse health impacts associated with their ...