RFK Jr. has said the U.S. should rid its food supply of synthetic ingredients. How would that affect public health?

Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.

From crafting innovative new products to breaking down barriers in a male-dominated industry, women in the quick-service ...

Pope Francis, the first pontiff from the Americas, dies at 88 Fast Food Chicken Chains Ranked Worst To Best Trump administration reverses long-held guidance on 'road diets' for traffic safety ...

From a food chemistry perspective ... When MSG comes together with one or more other flavor enhancers in a single bite, they create an upswell of umami that drives some of the deepest, richest ...

Canadian vegan chicken brand Vinker Foods is about to make its New York debut, and Savor has revealed its carbon-based butter is nearly ready to go on sale. Find out the details on all of this and ...

food additives, flavor enhancers, sweeteners, and preservatives. These ingredients make ultra-processed foods nutritionally poor and contribute to adverse health impacts associated with their ...

ALSIP, ILL. – Griffith Foods has launched Flavour Glaze 3.0 in a ready-to-use shelf- stable format. The flavor delivery system for sauces is an alternative to water-based sauces and dry seasonings, ...

An edible biofilm, obtained from agricultural and fishing waste and developed by researchers at the São Carlos Institute of Chemistry of ... life of strawberries ... Food fraud occurs when ...