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The Singaporean behind Penang’s big hospitality project once made S$5.50 per hour washing dishes. Now he’s building a ...
Daily Voice on MSN26m
Beer-Infused Pringles Bringing Miller Lite's Taste, Summer Cookout Flavors To Snack AislesA new collaboration between a potato snack and a beer is aiming to be the flavor of the summer. Pringles and Miller Lite are ...
Vulcan Post on MSN8h
This M’sian chef opened an Indian restaurant in KL offering authentic flavours—but with porkMeat The Porkers is a modern Indian restaurant in KL that specialises in pork dishes. We interviewed the founder about the ...
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